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    You are in: Home / Recipes / Strawberry-Strawberry Cheesecake Recipe
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    Strawberry-Strawberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hrs

    8 hrs

    SweetSueAl's Note:

    From Bon Appetit. Haven't tried yet, but will while strawberries are in season! Recipe recommends 1-8 hours chill time, which I listed as cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For crust:.
    2. 2
      Preheat oven to 325°F Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Grind cookies in processor to coarse crumbs. Add butter and blend until crumbs are evenly moistened. Press crumb mixture over bottom and 1 inch up sides of prepared pan. Bake crust until just golden, about 8 minutes. Set aside while preparing filling. Maintain oven temperature.
    3. 3
      For filling:.
    4. 4
      Puree thawed strawberries and juices in processor until smooth. Measure 3/4 cup puree (reserve any remaining puree for another use); do not wash bowl. Add cream cheese and sugar to processor. Blend until smooth. Using on/off turns, blend in flour. Add eggs; process until smooth, scraping down sides of bowl occasionally. Add 3/4 cup strawberry puree, lemon juice, vanilla extract, and almond extract; process until well blended. Transfer filling to prepared crust.
    5. 5
      Bake cake until center is softly set and edges begin to color, puff and crack, about 1 hour 15 minutes. Place hot cheesecake on rack. Refrigerate uncovered on rack until cold, at least 4 hours. (Can be made 2 days ahead. Cover and keep refrigerated.).
    6. 6
      For topping:.
    7. 7
      Using small knife, cut around pan sides to loosen cake; remove pan sides. Stir jelly in heavy saucepan over low heat until melted. Arrange berry halves atop cheesecake in concentric circles; brush with warm jelly to glaze. Chill at least 1 hour and up to 8 hours.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Strawberry Cheesecake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 235
    63%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.9 g
    79%
    Cholesterol 127.9 mg
    42%
    Sodium 187.4 mg
    7%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 22.3 g
    89%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    shortbread cookies

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