Strawberry Spumoni

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READY IN: 2hrs 15mins
Recipe by Dee514

Spumoni is the Italian version of ice cream. Rich in flavor, but definitely not a low fat dessert. Cook time = freezing time


  1. Wash, hull crush and strain strawberries.
  2. Add lemon juice and sugar and mix well.
  3. Pour cream into a bowl and whip while slowly adding confectioner's sugar.
  4. Continue whipping until stiff.
  5. Blend whipped cream into strained strawberries.
  6. Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
  7. When ready to serve, unmold onto a serving plate.
  8. Cut spumoni into 6-8 portions.

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