Total Time
Prep 15 mins
Cook 5 mins

A cool refreshing drink for a summer evening. Recipe comes from Betty Crocker's New Low-Fat Low-Cholesterol Cookbook.

Ingredients Nutrition


  1. In blender container, place the strawberries and liqueur.
  2. Cover and blend on high speed about 30 seconds or until smooth.
  3. Fill 8 tall glasses with ice.
  4. Pour about 3 tablespoons strawberry mixture in each glass over the ice.
  5. Stir in 1/3 cup wine and 1/2 cup mineral water into each glass.
  6. Garnish side of glass with whole strawberry and serve.


Most Helpful

Enjoyed! Using Raventos i Blans Cava a Reserva Brut for the mineral water, using orange juice for the liqueur, and white wine for that option. Thanks Paula!

Rita~ March 27, 2007

This was awfully good! I made it with Cointreau, wine and sparkling water. As my strawberries were on the tart side, I added just a touch of simple syrup. Delicious!

Chef Kate July 24, 2005

Lovely drink Paula! It wasn't too sweet, just right! I took the picture, but forgot to review. I made this with white grape-peach juice and orange juice. So good. Thanks!

Sharon123 June 22, 2005

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