2 Reviews

I doubled the recipe by using one 8 oz. block of regular Philadelphia cream cheese. I added a few tablespoons of milk to get a softer consistency. Nice fresh flavor.

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Marie Nixon July 29, 2010

I used regular cream cheese as did the other reviewer. I should have read her review and used the milk as the consistency of mine was a bit chunky. Tasted good and was easy, but will use the milk next time!

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Cinda Lu April 07, 2012
Strawberry Spread for Breads & Bagels