Total Time
30mins
Prep 15 mins
Cook 15 mins

This is an awesome dessert. I usually make this with a sugar-free sugar cookie dough (see my recipe for No-Sugar Sugar Cookies ), or use this crust, it's a good substitute.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Coat a pizza pan with nonstick cooking spray.
  3. Line with parchment paper.
  4. Combine butter, flour, and pecans in medium bowl.
  5. Press mixture over bottom of pan.
  6. Bake in oven for 10-15 minutes. Let cool.
  7. To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
  8. Beat until well blended and fluffy--about 2 minutes.
  9. Beat in vanilla.
  10. Fold in whipped topping. Spread over cooled crust.
  11. To garnish, place each strawberry, cut side down on top of filling to cover pie.
  12. Brush strawberries with the melted jelly.