Strawberry Splendor Pizza Recipe

"This is an awesome dessert. I usually make this with a sugar-free sugar cookie dough (see my recipe for Recipe #190015 ), or use this crust, it's a good substitute."
 
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photo by Vseward Chef-V photo by Vseward Chef-V
photo by Vseward Chef-V
Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Coat a pizza pan with nonstick cooking spray.
  • Line with parchment paper.
  • Combine butter, flour, and pecans in medium bowl.
  • Press mixture over bottom of pan.
  • Bake in oven for 10-15 minutes. Let cool.
  • To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
  • Beat until well blended and fluffy--about 2 minutes.
  • Beat in vanilla.
  • Fold in whipped topping. Spread over cooled crust.
  • To garnish, place each strawberry, cut side down on top of filling to cover pie.
  • Brush strawberries with the melted jelly.

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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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