Strawberry Spinach Won Ton Salad
photo by Ratalouille
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
Salad
- 453.59 g spinach
- 5-6 piece bacon, cooked and crumbled
- 177.44 ml slivered almonds, toasted
- 118.29 ml freshly grated parmesan cheese
- 473.18 ml sliced strawberries or 473.18 ml raspberries
- 85.04-113.39 g wonton wrappers, diagonally cut and fried
-
Dressing
- 118.29 ml red wine vinegar
- 2.46 ml dry mustard
- 4.92 ml salt
- 118.29 ml sugar
- 118.29 ml strawberries or 118.29 ml raspberry jam
- 177.44 ml oil
directions
-
Directions:
- Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.
- Cook bacon and crumble, or buy pre-cooked bacon and cut into pieces.
- Put the almonds in a frying pan over medium heat, and continue to move around until lightly browned, and set aside until cooled.
- Slice strawberries.
- For Dressing, mix red wine vinegar, mustard, salt, sugar and raspberry jam. Then add oil and shake or mix well. Refrigerate after serving.
- Layer salad ingredients. Serve dressing on the side.
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Reviews
-
What a wonderful salad Lasquitia. This was excellant, a delicious taste treat. I used fresh strawberries this time, I can't wait to try it with large, juicy, raspberries. This salad was full of flavor and had great textures. It was quick and easy to make, the baked wontons gave a nutty flavor that blends beautifully with the sweet fruit, salty cheese, crisp bacon and spinach. The strawberry dressing was sweet, tangy and tart. A great foil for the salad. Kudos on a dish that I will make again and again.
RECIPE SUBMITTED BY
I get bored easily with my meals. I rarely cook the same thing, unless it is "Fantastic" in my families eyes. I'm always looking for new recipes, both healthy and "fattening!"
I stay home with my 4 children. I enjoy being with my family and the outdoors.