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    You are in: Home / Recipes / Strawberry Spinach Won Ton Salad Recipe
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    Strawberry Spinach Won Ton Salad

    Strawberry Spinach Won Ton Salad. Photo by "Ratalouille"

    1/2 Photos of Strawberry Spinach Won Ton Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Letitia WJ's Note:

    My sister's friend caters, and gave her this recipe. I've yet to have someone try it and not rave about it! You can substitute raspberries for the strawberries as well. I've also sprayed my won-tons with olive oil and baked them at 400* for 5 minutes instead of deep frying them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Directions:
    2. 2
      Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.
    3. 3
      Cook bacon and crumble, or buy pre-cooked bacon and cut into pieces.
    4. 4
      Put the almonds in a frying pan over medium heat, and continue to move around until lightly browned, and set aside until cooled.
    5. 5
      Slice strawberries.
    6. 6
      For Dressing, mix red wine vinegar, mustard, salt, sugar and raspberry jam. Then add oil and shake or mix well. Refrigerate after serving.
    7. 7
      Layer salad ingredients. Serve dressing on the side.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Spinach Won Ton Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 247
    70%
    Total Fat 27.4 g
    42%
    Saturated Fat 5.0 g
    25%
    Cholesterol 12.8 mg
    4%
    Sodium 488.4 mg
    20%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.3 g
    49%
    Protein 7.3 g
    14%

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