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    You are in: Home / Recipes / Strawberry Spinach Salad With Creamy Raspberry Dressing Recipe
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    Strawberry Spinach Salad With Creamy Raspberry Dressing

    Strawberry Spinach Salad With Creamy Raspberry Dressing. Photo by canarygirl

    1/1 Photo of Strawberry Spinach Salad With Creamy Raspberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    canarygirl's Note:

    This is my creamy version of this delicious salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375ºF.
    2. 2
      Spread almonds on parchment paper on a baking sheet.
    3. 3
      Sprinkle with sugar and spritz with water.
    4. 4
      Toast almonds in oven until golden (about 10 minutes or so).
    5. 5
      Remove and cool.
    6. 6
      Toss together spinach, strawberries and onion.
    7. 7
      Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
    8. 8
      Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

    Ratings & Reviews:

    • on January 17, 2008

      45

      I added the onion's and the strawberries to the whole mix. Came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      I make a lighter version of this recipe from Duke Diet Fitness Center, then add the cheese. I use: 3 T. Splenda, (in place of sugar) 3 T. water 4 bunches (about 4 c.) spinach, washed, and torn 10 lg. strawberries, washed, and quartered 1/4 c. red onions, thinly sliced 2 T. Splenda, (in place of sugar) 1/4 c. Raspberry vinegar 1/4 c. olive oil, mild 1/4 c. Light mayonnaise, (I use Kraft, in place of mayonnaise) 4 tsp poppy seeds Nu Salt (in place of salt) and pepper I also add small Goat cheese chunks OR Feta cheese crumbles because I love them both. It's yummy, and is a real treat, especially when trying to shed those unwanted pounds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2004

      45

      This was an excellent summer salad. We used fresh picked spinach and strawberries from our local u-pick farm. I had to sub balsamic vinegar for the raspberry vinegar but otherwise followed the directions. Next time I would use just a touch less vinegar though -- the dressing was a bit too acidic for my liking. Having said that, the mayonnaise and nuts were a really nice addition to the normal spinach and strawberry salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Spinach Salad With Creamy Raspberry Dressing

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 242
    58%
    Total Fat 26.9 g
    41%
    Saturated Fat 3.3 g
    16%
    Cholesterol 3.8 mg
    1%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 10.1 g
    40%
    Sugars 21.5 g
    86%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    raspberry vinegar

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