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    You are in: Home / Recipes / Strawberry Spinach Salad With Creamy Raspberry Dressing Recipe
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    Strawberry Spinach Salad With Creamy Raspberry Dressing

    Average Rating:

    3 Total Reviews

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    • on January 17, 2008

      I added the onion's and the strawberries to the whole mix. Came out great.

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    • on January 08, 2008

      I make a lighter version of this recipe from Duke Diet Fitness Center, then add the cheese. I use: 3 T. Splenda, (in place of sugar) 3 T. water 4 bunches (about 4 c.) spinach, washed, and torn 10 lg. strawberries, washed, and quartered 1/4 c. red onions, thinly sliced 2 T. Splenda, (in place of sugar) 1/4 c. Raspberry vinegar 1/4 c. olive oil, mild 1/4 c. Light mayonnaise, (I use Kraft, in place of mayonnaise) 4 tsp poppy seeds Nu Salt (in place of salt) and pepper I also add small Goat cheese chunks OR Feta cheese crumbles because I love them both. It's yummy, and is a real treat, especially when trying to shed those unwanted pounds.

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    • on July 06, 2004

      This was an excellent summer salad. We used fresh picked spinach and strawberries from our local u-pick farm. I had to sub balsamic vinegar for the raspberry vinegar but otherwise followed the directions. Next time I would use just a touch less vinegar though -- the dressing was a bit too acidic for my liking. Having said that, the mayonnaise and nuts were a really nice addition to the normal spinach and strawberry salad.

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    Nutritional Facts for Strawberry Spinach Salad With Creamy Raspberry Dressing

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 3.3 g
    Cholesterol 3.8 mg
    Sodium 374.9 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 10.1 g
    Sugars 21.5 g
    Protein 13.2 g

    The following items or measurements are not included:

    raspberry vinegar

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