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    You are in: Home / Recipes / Strawberry Spinach Salad With Creamy Poppy Seed Dressing Recipe
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    Strawberry Spinach Salad With Creamy Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Jami Robin's Note:

    I got the base of this recipe from and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans, blue or gorgonzola cheese, and mandarin oranges instead of strawberries to change it up.

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    Units: US | Metric


    1. 1
      In a large bowl, mix the spinach, onion, and sliced strawberries.
    2. 2
      Place crumbled feta and candied pecans on top of the salad.
    3. 3
      Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
    4. 4
      Just before serving, pour desired amount of dressing over the salad, and toss to coat.
    5. 5
      Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.

    Ratings & Reviews:

    • on July 17, 2009


      Delicious summer salad. I made this with fresh ingrediants from our local farm stand. Awesome salad to bring to a party. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Spinach Salad With Creamy Poppy Seed Dressing

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.1
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 10.6 g
    Cholesterol 40.1 mg
    Sodium 1299.3 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.6 g
    Sugars 18.8 g
    Protein 9.9 g

    The following items or measurements are not included:

    candied pecans

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