15 Reviews

Loved this salad! The dressing is wonderful. I did use splenda and added a touch of lime infused olive oil....we loved it!

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CIndytc August 07, 2011

AMAZING!! This salad is a treat to eat. I used navel oranges as that's what I had, dried cherries, and toasted pecans. It is a VERY sweet salad, and I think next time I'll leave the brown sugar out. I may play with the amount of sugar in the dressing as well simply to make it healthier~~but I could literally drink the dressing it's so yummy!! Thanks SO MUCH for sharing! :O)

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SPrins May 07, 2010

I could eat this every day, it's so good! Loved the dressing and make it often!

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Chef Charlee August 23, 2009

I could eat this salad with just about anything it is SO good! I loved the sweetness and the flavors of the fruit, mixed with the crunch of the nuts. The dressing was divine! Can't wait to have it again and again! Thanks for sharing it!

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KitchenWitchWay June 03, 2009

I made this salad to go with some salmon I was cooking up. It was excellent! I used mandarin oranges in place of the blood oranges, but that was the only change. This salad was an excellent side for my fish and one I plan to have again soon!

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sherylsprague68 May 05, 2009

Excellent salad!!! It is really sweet but paired soooo wonderfully with Parmesan Sage Pork Chops. The sweet and savory combo is so out of this world. Thanks for this fabulous recipe!

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hollyfrolly March 03, 2009

This is an amazing salad with awesome dressing! We had this for Thanksgiving and it disappeared so fast. Everyone thought that the dressing might also make a really tasty marinade on chicken as well. Thank you for posting two great recipes in one!

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Pixie's Kitchen December 04, 2008

In my book this salad deserves more than 5 stars. Couldn't be any better than it is! I did add some pieces of goat cheese because we love it in salads, otherwise made as instructed. Will have often!

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ImAGourmetChef September 19, 2008

I loved this salad. The sauce was so good!

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Mini Chef Ty March 01, 2008

We loved this salad! The dressing was drink-it-out-of-the-salad-bowl good! The salad was a bit on the sweet side because of the fruit (and sugars), which made a 6 year old proclaim that he now LOVES salads! I could eat this salad for dessert and not feel like I missed out and it is equally enjoyable as a salad entree. Great Submission! Good Luck Chef!

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NcMysteryShopper February 29, 2008
Strawberry Spinach Salad W/Raspberry-Key Lime Vinaigrette