Strawberry Spinach Salad
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄4 cup slivered almonds
- 2 tablespoons sugar
- 1 (10 ounce) package fresh spinach, torn
- 1 cup fresh strawberries, sliced
-
DRESSING
- 2 tablespoons canola oil
- 1 tablespoon raspberry vinegar or 1 tablespoon red wine vinegar
- 1 green onion, finely chopped
- 1 1⁄2 teaspoons sugar
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon poppy seed
- 1⁄4 teaspoon salt
- 1 dash paprika
directions
- In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
- In a large salad bowl, combine the spinach, strawberries and almonds.
- In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
- Serve immediately.
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Reviews
-
Wow, we loved this salad my friend. It was so good, even the picky dh enjoyed it and he seldoms eats fruit in salad. He liked it so much he asked to have it the next night also. It was just as good that night as the first. Love the comb of spinach and strawberries with candied almonds, so tasty the salad dressing was amazing. It had so much flavor and was the shining star of the dish. I could see making this with raspberries, blueberries or blackberries, also with great results. Thank you so much for sharing this recipe that we will enjoy often.
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Tweaks
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This is absolutely a marvelous salad recipe with a terrific dressing. I made two minor changes in that I used olive oil in place of the canola and did not sugar the almonds (time did not permit). The whole family (yep even two teenagers) gobbled the whole bowl up with dinner! Very simple dressing to make and a super salad to throw together. I can't wait to make this again while the strawberries are fresh and in season! Thanks for sharing such a terrific recipe! Tagged in the I Recommend tag game
RECIPE SUBMITTED BY
diner524
Trinity, 48
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