Strawberry Spinach Salad

"Berries add a pop of color to this favorite salad. My challenge is to keep the family from eating the sugared almonds before I add them! This is a recipe from Taste of Home."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Sharon123 photo by Sharon123
photo by Starrynews photo by Starrynews
photo by HokiesMom photo by HokiesMom
Ready In:
25mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
  • In a large salad bowl, combine the spinach, strawberries and almonds.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
  • Serve immediately.

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Reviews

  1. Wow, we loved this salad my friend. It was so good, even the picky dh enjoyed it and he seldoms eats fruit in salad. He liked it so much he asked to have it the next night also. It was just as good that night as the first. Love the comb of spinach and strawberries with candied almonds, so tasty the salad dressing was amazing. It had so much flavor and was the shining star of the dish. I could see making this with raspberries, blueberries or blackberries, also with great results. Thank you so much for sharing this recipe that we will enjoy often.
     
  2. What a wonderful salad - loved all the ingredients!! We had this today as a lunch salad and there is nothing I would change. This would make a great dinner salad for guests or a wonderful brunch of luncheon salad. Made for Everyday is a Holiday tag, February, 2012.
     
  3. Very nice mix of flavors! I used raspberry balsamic vinegar and liked the fruity flavor. Thanks! Made for Zaar Stars game.
     
  4. Delicious and simple!
     
  5. Delicious! And so simple too. I used raspberry vinegar and omitted the salt in the dressing. Thanks for sharing!
     
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Tweaks

  1. This is absolutely a marvelous salad recipe with a terrific dressing. I made two minor changes in that I used olive oil in place of the canola and did not sugar the almonds (time did not permit). The whole family (yep even two teenagers) gobbled the whole bowl up with dinner! Very simple dressing to make and a super salad to throw together. I can't wait to make this again while the strawberries are fresh and in season! Thanks for sharing such a terrific recipe! Tagged in the I Recommend tag game
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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