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    You are in: Home / Recipes / Strawberry Spinach Salad Recipe
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    Strawberry Spinach Salad

    Strawberry Spinach Salad. Photo by Bergy

    1/3 Photos of Strawberry Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    40 mins

    12 mins

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    • 1/4 cup sliced almonds, toasted
    • 1 1/2 cups strawberries (8 ounces)
    • 1/2 medium cucumber, sliced and cut in half
    • 1/4 small red onion, sliced into thin wedges
    • 1 (6 ounce) package Baby Spinach


    1. 1
      For dressing, zest lemon to measure 1/2 tsp zest.
    2. 2
      Juice lemon to measure 2 tbsp juice.
    3. 3
      Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
    4. 4
      Whisk until well blended.
    5. 5
      Cover; refrigerate until ready to use.
    6. 6
      Preheat oven to 350°F.
    7. 7
      For salad, spread almonds in single layer over bottom of small baking pan.
    8. 8
      Bake 10-12 minutes or until lightly toasted.
    9. 9
      remove from oven; cool almonds.
    10. 10
      Hull strawberries; cut strawberries into quarters.
    11. 11
      Peel cucumber and slice; cut slices in half.
    12. 12
      Slice onion into thin wedges.
    13. 13
      Place spinach in large serving bowl; add strawberries, cucumber and onion.
    14. 14
      Whisk dressing; pour over salad, gently tossing to coat.
    15. 15
      Sprinkle with almonds.

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    Ratings & Reviews:

    • on June 22, 2003


      This salad is fantastic! I added a little more lemon zest because I like my dressings really lemony. I also used safflower oil instead of canola oil, and it was fine. Also, I put the dressing on about 3 hours before I plan to serve it, I think that once the spinach wilts a little bit the salad becomes even better & the flavors are more blended. The strawberries retain their flavor and the cucumbers remain crisp. Yum yum, will definitely make this many times this summer.

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    • on June 22, 2010


      I have made this weekly since trying the recipe for the first time. It is requested often! The dressing is my favorite part! I followed the directions exactly and have added feta a couple times if I had it. Thank you for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010


      Y U M !!! I've had this type of salad before, but with a store bought dressing. This dressing was over the top amazing! I will definitely make this again. (I did reduce the sugar to 1/4 cup, and think I might reduce it again next time around) Red onion was the only ingredient I didn't have on hand so I substituted celery for it and it turned out wonderfully.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Strawberry Spinach Salad

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 68.5
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 14.4 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.7 g
    Sugars 8.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    white wine vinegar

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