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    You are in: Home / Recipes / Strawberry Spinach Salad Recipe
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    Strawberry Spinach Salad

    Strawberry Spinach Salad. Photo by Bergy

    1/3 Photos of Strawberry Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    40 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 1/4 cup sliced almonds, toasted
    • 1 1/2 cups strawberries (8 ounces)
    • 1/2 medium cucumber, sliced and cut in half
    • 1/4 small red onion, sliced into thin wedges
    • 1 (6 ounce) package Baby Spinach

    Directions:

    1. 1
      For dressing, zest lemon to measure 1/2 tsp zest.
    2. 2
      Juice lemon to measure 2 tbsp juice.
    3. 3
      Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
    4. 4
      Whisk until well blended.
    5. 5
      Cover; refrigerate until ready to use.
    6. 6
      Preheat oven to 350°F.
    7. 7
      For salad, spread almonds in single layer over bottom of small baking pan.
    8. 8
      Bake 10-12 minutes or until lightly toasted.
    9. 9
      remove from oven; cool almonds.
    10. 10
      Hull strawberries; cut strawberries into quarters.
    11. 11
      Peel cucumber and slice; cut slices in half.
    12. 12
      Slice onion into thin wedges.
    13. 13
      Place spinach in large serving bowl; add strawberries, cucumber and onion.
    14. 14
      Whisk dressing; pour over salad, gently tossing to coat.
    15. 15
      Sprinkle with almonds.

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    Ratings & Reviews:

    • on June 22, 2003

      55

      This salad is fantastic! I added a little more lemon zest because I like my dressings really lemony. I also used safflower oil instead of canola oil, and it was fine. Also, I put the dressing on about 3 hours before I plan to serve it, I think that once the spinach wilts a little bit the salad becomes even better & the flavors are more blended. The strawberries retain their flavor and the cucumbers remain crisp. Yum yum, will definitely make this many times this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      I have made this weekly since trying the recipe for the first time. It is requested often! The dressing is my favorite part! I followed the directions exactly and have added feta a couple times if I had it. Thank you for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      Y U M !!! I've had this type of salad before, but with a store bought dressing. This dressing was over the top amazing! I will definitely make this again. (I did reduce the sugar to 1/4 cup, and think I might reduce it again next time around) Red onion was the only ingredient I didn't have on hand so I substituted celery for it and it turned out wonderfully.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Strawberry Spinach Salad

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 25
    37%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.2 g
    32%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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