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    You are in: Home / Recipes / Strawberry Spinach Salad Recipe
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    Strawberry Spinach Salad

    1/5 Photos of Strawberry Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    v12speedluvr's Note:

    Spinach salad with strawberries, and cucumbers, tossed in a light vinegar/poppyseed dressing. It's SOOOO good!

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    Units: US | Metric



    • 1/4 cup sliced natural almonds, toasted
    • 1 1/2 cups strawberries, hulled and quartered
    • 1/2 cup cucumber, sliced and cut in half
    • 1/4 cup red onion, sliced into thin wedges
    • 1 (6 ounce) package Baby Spinach


    1. 1
      Dressing: Zest lemon to measure ½ teaspoon zest. Juice the lemon to measure 2 tablespoons of juice. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl. Whisk until well blended. Cover; refrigerate until ready to use.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Salad: Spread almonds in single layer over bottom of small pan. Bake 10-12 minutes or until lightly toasted. Remove from oven; cool almonds in pan.
    4. 4
      Meanwhile, hull strawberries; cut strawberries into quarters. Score cucumber lengthwise; remove seeds. Slice cucumber; cut slices in half. Slice onion into thin wedges. Place spinach in large serving bowl; add strawberries; cucumber and onion. Whisk dressing; pour over salad, gently tossing to coat. Sprinkle with almonds. Serve immediately.

    Ratings & Reviews:

    • on April 07, 2008


      Five ecstatic stars!! Not only flavorful but also very beautiful. I used 2 Tablespoons of splenda and thought it was sweet enough for my tastes - and I do agree with ~Rita~ that 1/3c sugar would probably be overkill. I used mixed greens in place of spinach. I WILL be making this again - thanks for posting this. I can't wait to bring this to our summer BBQ's!! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008


      I loved the almonds on this! I added 1 teaspoon sugar, Just could`t put in 1/3 cup of sugar into so little dressing. Added 2 tablespoon olive oil in place of the 1 tablespoon vegetable oil. Used a vidalia onion because I didn`t have red. Thanks for the good eats!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Spinach Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.5
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 35.8 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 4.6 g
    Sugars 20.5 g
    Protein 4.1 g

    The following items or measurements are not included:

    white wine vinegar

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