Total Time
45mins
Prep 20 mins
Cook 25 mins

Wholesome, sweet, and pretty good for you too - these are a wonderful and flavorful muffin.

Ingredients Nutrition

Directions

  1. In large bowl, whisk together flours, Splenda, baking powder, baking soda, salt, and spices.
  2. In separate bowl, combine eggs, oil, and yogurt until emulsified.
  3. Add wet ingredients to dry; mix lightly.
  4. Add strawberries and all of berry juice.
  5. Mix batter until combined.
  6. Pour into greased muffin tin; bake at 425 for 22-25 minutes or until well set.
Most Helpful

4 5

Very good! I didn't have whole wheat flour, so I used all purpose flour. I also used a strawberry yogurt cup and topped it up with sour cream to make the full 3/4 cup that was called for. Will definitely make again. Thanks for the recipe!