Prep 5 mins
Cook 5 mins
From southern living April 2010. Posted for safekeeping. :)
- 1 (10 ounce) package frozen strawberries, thawed
- 2 cups cranberry juice, chilled
- 1 (750 ml) bottle champagne, chilled
- Process strawberries in a blender until smooth; pour into a pitcher. Stir in cranberry juice and champagne, and serve immediately.
Outstanding. A perfect use for some strawberries almost a week old. This isn't sweet but is is delicious and very well flavored. This is ideal for Sunday brunch and I'm sure that your grown up guests will enjoy a big pitcher anytime that you care to serve it. Itis will be a huge hit at a BBQ.