- 6 tablespoons mango chutney
- 1⁄2 cup plain yogurt
- 2 tablespoons lime juice
- lettuce leaf
- 8 ounces roasted turkey breast, no skin, chopped
- 2 pints strawberries
- 1 cup grapes
- 3⁄4 cup sliced celery
- 1⁄2 cup chopped red onion
- fresh mint sprig (optional)
Directions See How It's Made
- In a small bowl whisk together chutney, yogurt, and lime juice. Set aside.
- Line platter/plates with lettuce leaves.
- Top lettuce leaves with turkey, strawberries, grapes, celery, and onion. Drizzle with chutney dressing.
- Top with fresh mint if desired.