Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry-Sour Cream Scones With Brown Sugar Crumble Recipe
    Lost? Site Map

    Strawberry-Sour Cream Scones With Brown Sugar Crumble

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    786507's Note:

    Delicious strawberry scones that are easy to make and will please your crew!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric

    For the Scones

    For the topping


    1. 1
      Preheat the oven to 400°.
    2. 2
      Combine the flour, baking powder, sugar, and salt in a mixing bowl.
    3. 3
      Cut the butter into the flour until it looks like coarse bread crumbs.
    4. 4
      Add the strawberries and toss until the berries are coated with flour.
    5. 5
      Whisk together the egg, sour cream, 1/4 cup of the milk, and vanilla.
    6. 6
      Pour this onto the flour mixture and then fold them together until all the flour is moistened. If necessary, add up to 1/4 cup of additional milk until a shaggy, moist dough is formed. Try not to overwork the dough.
    7. 7
      Sprinkle a little flour on your counter, turn out the dough, and sprinkle a little more flour on top.
    8. 8
      Pat the dough into a circle or rectangle about 1-inch thick, and use a bench scraper to cut the scones into wedges.
    9. 9
      Transfer the scones to a greased baking sheet.
    10. 10
      Combine the ingredients for the topping and use your fingers to crumble this evenly over all of thescones.
    11. 11
      Bake for 20 - 25 minutes until the scones are firm on the outside and golden in spots. Let the sconescool on the baking sheet for 5 minutes and then transfer them to a wire rack to finish cooling.
    12. 12
      These scones are best on the day that they're made. If you're planning on keeping them for several days, skip the topping (which will absorb moisture and get mushy) and instead smear them with butter and a sprinkle of brown sugar just before eating.

    Ratings & Reviews:


    Nutritional Facts for Strawberry-Sour Cream Scones With Brown Sugar Crumble

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.0 g
    Cholesterol 88.7 mg
    Sodium 459.3 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 1.8 g
    Sugars 22.1 g
    Protein 7.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites