Strawberry Sour Cream Pie
photo by Lani V.
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 single crust pie crust, partially baked (9-inch)
-
Filling
- 2 eggs, at room temperature
- 473.18 ml sour cream, at room temperature
- 78.78 ml all-purpose flour
- 59.14 ml sugar
- 2.46 ml vanilla extract
- 2.46 ml grated orange zest
- salt, a pinch
- 453.59 g fresh strawberries, sliced
-
Streusel Topping
- 44.37 ml all-purpose flour
- 29.58 ml brown sugar
- 14.79 ml unsalted butter, melted
directions
- Preheat the oven to 350°.
- Whisk the eggs until frothy.
- Add the sour cream, flour, sugar, vanilla, orange zest, and salt; whisk until completely blended.
- Spread the strawberries in the crust in an even layer and pour the filling over them.
- Combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
- Sprinkle the streusel evenly over the filling.
- Bake for 50-55 minutes, using pie crust shield if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy (the filling won't brown).
- Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.
Questions & Replies
Got a question?
Share it with the community!