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    You are in: Home / Recipes / Strawberry Sour Cream Pie Recipe
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    Strawberry Sour Cream Pie

    Strawberry Sour Cream Pie. Photo by jcmenge

    1/1 Photo of Strawberry Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    ratherbeswimmin''s Note:

    In 'Mrs. Rowe's Little Book of Southern Pies'

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 single crust pie crust, partially baked (9-inch)

    Filling

    Streusel Topping

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Whisk the eggs until frothy.
    3. 3
      Add the sour cream, flour, sugar, vanilla, orange zest, and salt; whisk until completely blended.
    4. 4
      Spread the strawberries in the crust in an even layer and pour the filling over them.
    5. 5
      Combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
    6. 6
      Sprinkle the streusel evenly over the filling.
    7. 7
      Bake for 50-55 minutes, using pie crust shield if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy (the filling won't brown).
    8. 8
      Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.

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    Ratings & Reviews:

    • on May 05, 2013

      55

      This was really easy and delicious. I had a bunch of strawberries I needed to use and I had everything else I needed on hand. Creamy and not overly sweet. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Sour Cream Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 195
    57%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 80.2 mg
    26%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.5 g
    58%
    Protein 5.3 g
    10%

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