Strawberry Sour Cream Pie

Total Time
1hr 40mins
Prep 45 mins
Cook 55 mins

In 'Mrs. Rowe's Little Book of Southern Pies'

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Whisk the eggs until frothy.
  3. Add the sour cream, flour, sugar, vanilla, orange zest, and salt; whisk until completely blended.
  4. Spread the strawberries in the crust in an even layer and pour the filling over them.
  5. Combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
  6. Sprinkle the streusel evenly over the filling.
  7. Bake for 50-55 minutes, using pie crust shield if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy (the filling won't brown).
  8. Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.
Most Helpful

5 5

This was really easy and delicious. I had a bunch of strawberries I needed to use and I had everything else I needed on hand. Creamy and not overly sweet. I will definitely make this again.