Strawberry Sour Cream Pie

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READY IN: 1hr 15mins
Recipe by Barb in WNY

Recipe source unknown. Cooking time is the chilling time.

Ingredients Nutrition


  1. Hull berries, rinse, and set aside.
  2. Combine pie filling mix, sour cream, rind and 2 cups whipped topping in a bowl, Beat with a wire whisk until well blended, about 1 minute.
  3. Spoon half of the filling into the pie crust; arrange berries, stem side down in filling and press down. Top with remaining filling.
  4. Freeze l hour or chill in the refrigerator for 3 hours. Before serving, garnish with he remaining whipped topping and additional berries, if desired.

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