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    You are in: Home / Recipes / Strawberry Sour Cream Ice Cream Recipe
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    Strawberry Sour Cream Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    College Girl's Note:

    from The Perfect Scoop by David Lebovitz

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    Ingredients:

    Serves: 6-8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
    2. 2
      In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
    3. 3
      Freeze in your ice cream maker according to the manufacturer's directions.
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    Nutritional Facts for Strawberry Sour Cream Ice Cream

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 202
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 74.2 mg
    24%
    Sodium 46.7 mg
    1%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.0 g
    120%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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