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    You are in: Home / Recipes / Strawberry Sour Cream Ice Cream Recipe
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    Strawberry Sour Cream Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Amberngriffinco's Note:

    Rich, fresh tasting and different! Fresh or frozen strawberries with the zing of sour cream!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hull berries and place in 3 - 4 qt pan. Coarsely mash with a potatoe masher. Add 1/2 C sugar and stir occasionally over medium high heat till mix begins to bubble - 2-3 minutes.
    2. 2
      Nest pan in bowl of ice water and stir often till cold, 5-10 minutes. Remove pan from ice water.
    3. 3
      Add remaining 1/2 C sugar, sour cream, half and half, vanilla and almond extract to berries; stir till blended. (Mixture will be streaked)
    4. 4
      Pour into an ice cream maker (1 1/2 qt or larger). Freeze according to manufacturers directions till mixture is softly frozen - dasher is hard to turn, or machine stops.
    5. 5
      Spoon out and seve softly frozen or, to schoop, freeze airtight about 3 hrs; store airtight in freezer up to 1 wk.
    6. 6
      PER 1/2 CUP: 235 calories/42% fat, 2.5g prot/11g fat (7g sat), 32g carbo/34mg sodi; 29mg chol
    7. 7
      (Sunset Magaine).

    Ratings & Reviews:

    • on June 07, 2008

      55

      Several hours before, mashed all strawberries, stirred in sugar and 1/2 teaspoon lemon juice to enhance strawberry flavor. Let sit until sugar is dissolved. Did not cook. Added a teaspoon of vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005

      55

      I made some lower-fat substitutions (2% milk for half and half and reduced fat sour cream) and was very pleased with this recipe. The "zing" was less than expected; sweet and nicely tart seems more descriptive. I reserved about 1/2 cup of the fresh, chopped strawberries and added them when the mix was soft frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Sour Cream Ice Cream

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 81
    44%
    Total Fat 9.1 g
    13%
    Saturated Fat 5.6 g
    27%
    Cholesterol 23.5 mg
    7%
    Sodium 27.4 mg
    1%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.7 g
    87%
    Protein 2.0 g
    4%

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