1 Review

Wow. I was scared about mixing powdered sugar and sour cream but it turned out great. I know crepes are supposed to be thin but I think I better use a smaller skillet next time. The batter spread itself across a 12 inch skillet. They still turned out great and as thin as they are they are VERY filling. Good job Jess

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froggerway January 21, 2005
Strawberry & Sour Cream Crepes (Very thin, "eggy"