1 Review

Oh my! This was so easy to make and what a presentation! The honey ice cream (I used Greek thyme honey) was delicate and delicious and was nicely juxtaposed (texturally and in terms of flavour and colour) by the strawberry 'soup'/puree. So glad I tried this and I know I'll make it often over the summer.

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evelyn/athens May 25, 2005
Strawberry Soup With Honey Ice Cream