Strawberry Soup Supreme

"Easy. Heaven. Dangerously luxurious."
 
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Ready In:
1hr 30mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Toss 2 tablespoons of sugar throughout the quartered strawberries. Refrigerate for about an hour.
  • Blend 3/4ths of the strawberries with the yogurt, cream, and the rest of the sugar until smooth in a blender or with a hand-blender.
  • Refrigerate. Serve soup quite cold. Place a few crushed mint leafs in the bottom of each bowl. Ladle the soup over the mint leaves. Put a few of the quartered strawberries into each bowl to add texture to the smooth soup. Enjoy!

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RECIPE SUBMITTED BY

I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!
 
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