Recipe by SJG3483
This easy soup is perfect for breakfast or dessert
Top Review by Newly-Wed
I learned a trick to this recipe at a B&B... sounds wierd but trust me. Add cayane pepper. Just the ground red pepper and it does something wonderful! Also I prefer to use vanilla yogurt (Stoneyfield Organic). LOVE this. Try for a brunch with Pretty Grits and Eggs! BIG HIT!