Total Time
Prep 5 mins
Cook 0 mins

This easy soup is perfect for breakfast or dessert


  1. Blend ingredients in a food processor.
  2. Serve chilled.
Most Helpful

I learned a trick to this recipe at a B&B... sounds wierd but trust me. Add cayane pepper. Just the ground red pepper and it does something wonderful! Also I prefer to use vanilla yogurt (Stoneyfield Organic). LOVE this. Try for a brunch with Pretty Grits and Eggs! BIG HIT!

Newly-Wed April 14, 2010

This was wonderful. We had it with dinner outside on the deck tonight and it really hit the spot after a hot day. I used frozen strawberries and sour cream (didn't have any yogurt on hand) and a bit of extra honey and it was divine. Can't wait to have it again!

Daisy Daze July 17, 2006

Delicious - just needed a bit more honey than called for.

sugarpea June 11, 2005