Strawberry Soup

Submitted by Michele7

"A cold soup that not only taste goods but looks good on your table. My kids love it!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 5 cups sliced fresh strawberries (2 quarts)
• 1⁄2 cup unsweetened apple juice
• 2 cups fat-free buttermilk
• 1⁄4 cup dry red wine
• 1⁄4 cup sifted powdered sugar
• 1⁄4 teaspoon ground cinnamon
• 6 tablespoons low-fat vanilla yogurt

directions

1. Place strawberries and apple juice in container of an electric blender; cover and process until smooth.
2. Transfer to a bowl.
3. Add buttermilk and next three ingredients; stir well.
4. Cover and chill at least 2 hours.
5. Ladle into bowls; top each with 1 T yogurt, swirling it with a wooden toothpick for a design.

Reviews

[sillyjodes]

I just made this for dinner. It's very tasty and not too sweet. I absolutely love it! I didn't have any red wine handy, so I subbed 1T of basalmic vinegar.