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Prep 20 mins
Cook 0 mins
A cold soup that not only taste goods but looks good on your table. My kids love it!
Make and share this Strawberry Soup recipe from Food.com.
- Place strawberries and apple juice in container of an electric blender; cover and process until smooth.
- Transfer to a bowl.
- Add buttermilk and next three ingredients; stir well.
- Cover and chill at least 2 hours.
- Ladle into bowls; top each with 1 T yogurt, swirling it with a wooden toothpick for a design.
I just made this for dinner. It's very tasty and not too sweet. I absolutely love it! I didn't have any red wine handy, so I subbed 1T of basalmic vinegar.