Strawberry Soup

"This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
3mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
  • Serve in chilled cups.

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Reviews

  1. Very interesting recipe, and well enjoyed, thought this was a nice use for strawberries, and used the brandy option for myself, and my other half, then whipped a batch without the brandy for the kids, which I knew they would enjoy, as we all love strawberries. Thanks Syd.. will use this in the future. Made for Zaar Stars..
     
  2. Delicious! Never thought of soup as a desert but this is a great desert soup. Smooth, cream and very delicious. Made as written with out the brandy option and would not change a thing. Did not dress it up with garnish as it was hot and just DH and I tonight. But to dress it up would add a dollop of cream topped with a sliced berry. Thanks for the tasty post.
     
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