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    You are in: Home / Recipes / Strawberry Soup Recipe
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    Strawberry Soup

    Strawberry Soup. Photo by Debbwl

    1/1 Photo of Strawberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Sydney Mike's Note:

    This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.

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    Units: US | Metric


    1. 1
      Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
    2. 2
      Serve in chilled cups.

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    Ratings & Reviews:

    • on May 28, 2011


      Very interesting recipe, and well enjoyed, thought this was a nice use for strawberries, and used the brandy option for myself, and my other half, then whipped a batch without the brandy for the kids, which I knew they would enjoy, as we all love strawberries. Thanks Syd.. will use this in the future. Made for Zaar Stars..

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    • on June 20, 2010


      Delicious! Never thought of soup as a desert but this is a great desert soup. Smooth, cream and very delicious. Made as written with out the brandy option and would not change a thing. Did not dress it up with garnish as it was hot and just DH and I tonight. But to dress it up would add a dollop of cream topped with a sliced berry. Thanks for the tasty post.

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    Nutritional Facts for Strawberry Soup

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.0
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 10.9 g
    Cholesterol 52.2 mg
    Sodium 71.8 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 1.7 g
    Sugars 19.0 g
    Protein 3.5 g

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