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    You are in: Home / Recipes / Strawberry Soup Recipe
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    Strawberry Soup

    Strawberry Soup. Photo by Debbwl

    1/1 Photo of Strawberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Sydney Mike's Note:

    This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
    2. 2
      Serve in chilled cups.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on May 28, 2011

      55

      Very interesting recipe, and well enjoyed, thought this was a nice use for strawberries, and used the brandy option for myself, and my other half, then whipped a batch without the brandy for the kids, which I knew they would enjoy, as we all love strawberries. Thanks Syd.. will use this in the future. Made for Zaar Stars..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Delicious! Never thought of soup as a desert but this is a great desert soup. Smooth, cream and very delicious. Made as written with out the brandy option and would not change a thing. Did not dress it up with garnish as it was hot and just DH and I tonight. But to dress it up would add a dollop of cream topped with a sliced berry. Thanks for the tasty post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Soup

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 167
    62%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 52.2 mg
    17%
    Sodium 71.8 mg
    2%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 19.0 g
    76%
    Protein 3.5 g
    7%

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