Total Time
Prep 3 mins
Cook 0 mins

This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.


  1. Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
  2. Serve in chilled cups.
Most Helpful

Very interesting recipe, and well enjoyed, thought this was a nice use for strawberries, and used the brandy option for myself, and my other half, then whipped a batch without the brandy for the kids, which I knew they would enjoy, as we all love strawberries. Thanks Syd.. will use this in the future. Made for Zaar Stars..

weekend cooker May 28, 2011

Delicious! Never thought of soup as a desert but this is a great desert soup. Smooth, cream and very delicious. Made as written with out the brandy option and would not change a thing. Did not dress it up with garnish as it was hot and just DH and I tonight. But to dress it up would add a dollop of cream topped with a sliced berry. Thanks for the tasty post.

Debbwl June 20, 2010