Strawberry Soup
photo by Maryland Jim
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 cups fresh strawberries
- 1 cup water
- 1⁄2 cup sugar
- 1⁄4 cup powdered sugar
- 1 cup sour cream
- 1⁄4 cup Amaretto
directions
- Clean and cut strawberries in to pieces.
- Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
- Add the strawberries, water and sugar to the blender and process until soupy.
- Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
- Pour into a large bowl and add the amaretto, stir.
- Cover and place chill.
- In a small bowl mix sour cream with 1/4 cup powder sugar.
- Cover and chill until serving time.
- To serve mix reserved strawberry pieces into soup.
- Ladle soup into bowls.
- Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.
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Reviews
-
What an excellent and refreshing recipe. My first time ever trying or hearing of strawberry soup but I am very impressed. This would be excellent on a warm summer day. I loved it a lot, as did my family , and I can only imagine all of the yummy variations you could so of this dish. Thanks for a keeper.
RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.