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    You are in: Home / Recipes / Strawberry Souffle Recipe
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    Strawberry Souffle

    Strawberry Souffle. Photo by Engrossed

    1/2 Photos of Strawberry Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sharon123's Note:

    A great tasting and fairly easy souffle that has it's roots in France, but served up in the South! Adapted from BH&G magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let egg whites stand at room temperature for 30 minutes. Using butter or margarine, grease six 1-cup souffle dishes or 10-ounce custard cups. Sprinkle with sugar, shaking out any excess sugar. Place dishes on a shallow baking pan or cookie sheet. Set aside.
    2. 2
      Meanwhile, in a medium bowl combine strawberries and the 1/4 to 1/3 cup sugar. Let stand 15 minutes until strawberries become juicy. In a blender container or food processor bowl combine strawberry mixture and cornstarch. Blend or process until smooth. Set aside.
    3. 3
      Preheat the oven to 350*F. In a large mixing bowl beat egg whites to soft peaks. Gradually add the 1/2 cup sugar beating for 2-3 minutes or until stiff glossy peaks form.
    4. 4
      With a rubber spatula, push beaten egg whites to the side of the bowl. Pour strawberry mixture into bottom of the bowl. Carefully stir a little of the beaten egg whites into the strawberry mixture. Then fold the two mixtures together (there will be a few pink streaks remaining). Divide mixture evenly among prepared dishes.
    5. 5
      Bake for 15-18 minutes or until a knife inserted in center comes out clean. Serve immediately with strawberry or chocolate syrup. Makes 6 individual souffles. Enjoy!

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    Ratings & Reviews:

    • on October 23, 2007

      35

      This is impressive and virtually calorie free if made with Splenda like I did. I made 3 servings. I don't think this would be easy for anyone who has trouble beating egg whites or folding things together. I don't have any trouble doing those things but still felt this was a bit more work than I think I'd be willing to do again for the end result. It was very airy, deflated quickly and had a very subtle flavor. I enjoy a more intense flavor which probably could be achieved with extract. Anyhow this may be a dream dessert for some people...it probably all depends on taste and skill. Made for the Please Review game.

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    Nutritional Facts for Strawberry Souffle

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 1
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.4 g
    109%
    Protein 3.3 g
    6%

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