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Pretty tasty! Nice and refreshing.

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KeelieLikesCooking September 10, 2007

Very good. I used an ice cream maker and it turned out great. Thanks for the recipe

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hungry4more July 04, 2007

At my house, this sorbet is being consumed before the expensive ice cream and was delightfully fruity and yet not too icy. The egg whites need to be carefully folded in to maintain lightness of the texture.

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Everblest August 23, 2006
Strawberry Sorbet