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    You are in: Home / Recipes / Strawberry Sorbet Recipe
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    Strawberry Sorbet

    Strawberry Sorbet. Photo by CoffeeMom

    1/1 Photo of Strawberry Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    CoffeeMom's Note:

    Very refreshing, reminiscent of a strawberry Julius drink, only frozen. Cook time reflects method used for freezing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove hulls from berries.
    2. 2
      In a blender container, place berries, orange juice, milk, and 1/4 c honey.
    3. 3
      Cover; blend 1 minute or till smooth.
    4. 4
      (If desired, strain raspberry mixture to remove seeds).
    5. 5
      Pour mixture into 9x9x2-inch pan.
    6. 6
      Cover; freeze 2 to 3 hours or till almost firm.
    7. 7
      In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.
    8. 8
      Gradually add 1 T honey, beating on high speed till stiff peaks form.
    9. 9
      Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.
    10. 10
      Beat with electric mixer till smooth.
    11. 11
      Fold in egg whites.
    12. 12
      Return to pan.
    13. 13
      Cover; freeze 6 to 8 hours or till firm.
    14. 14
      To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
    15. 15
      To make in an ice cream maker:.
    16. 16
      Follow steps 1 through 3. Pour into a plastic container and chill for one hour.
    17. 17
      Beat egg whites until soft peaks form. Add 1 tbsp honey to egg whites and beat until stiff.
    18. 18
      Fold into chilled strawberry mixture.
    19. 19
      Pour into ice cream maker and freeze according to ice cream maker's instructions.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on September 10, 2007

      35

      Pretty tasty! Nice and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      Very good. I used an ice cream maker and it turned out great. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      55

      At my house, this sorbet is being consumed before the expensive ice cream and was delightfully fruity and yet not too icy. The egg whites need to be carefully folded in to maintain lightness of the texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Sorbet

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 13
    60%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.8 g
    119%
    Protein 3.8 g
    7%

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