Strawberry Sorbet

Submitted by Wendelina

"This recipe is from my Hamilton Beach ice cream maker."

 

• Ready In: 1hr 20mins
• Ingredients: 4
• Yields: 1 quart
• Serves: 4-6

ingredients

• 1⁄2 cup sugar
• 1 cup water
• 4 cups strawberries, fresh or frozen
• 1 tablespoon lemon juice

directions

1. Combine sugar and water in a heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat; place in refrigerator and cool completely. Puree strawberries; then add lemon juice and sugar water. Pour into freezing container of ice cream maker and start. Churn 20-40 minutes or until desired consistency.