Strawberry Sorbet

READY IN: 10mins
Recipe by Studentchef

This recipe is from that my mother received just last week. Since there was a special on strawberries, my mother and I decided to make it, and I did for today. Let me say that I used more strawberries than was called and had trouble making the syrup. In the end, what I got was a slushy sorbet that still ended up tasting good, so I'm sure the sorbet would have been just as good. I suppose there is some one out there who can make a better sorbet than me.

Top Review by Annacia

With the exception of using Splenda for the sugar this was made as directed. It made a wonderfully fresh tasting sorbet that came out very well using the ice cream maker. It's quite pretty too. After a quick sample it went into the freezer to hang out until this afternoon. Yum!

Ingredients Nutrition


  1. In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
  2. Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.
  3. In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
  4. In a large bowl, combine with sugar mixture. Cover and freeze until set.
  5. Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
  6. Serve when creamy.

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