Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I always have room for Jello-O :)

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Stir in strawberries, corn syrup and egg whites.
  3. Pour into 13x9 inch pan.
  4. Freeze until partially frozen (about 2 hours).
  5. Spoon half of the mixture into blender or food processor. Cover and process until smooth but not melted (about 30 seconds).
  6. Pour into a 1-1/2 quart plastic container.
  7. Repeat procedure with remaining mixture.
  8. Cover and freeze until firm (about 6 horus).
  9. OTHER FLAVOR COMBINATIONS:.
  10. PEACH jello with 4 pitted peeled peaches, plums or 1 medium cantaloupe.
  11. LEMON jello with 2 or 3 sliced bananas or 3 cups diced peeled pears.
  12. RASPBERRY jello with 4 pitted peeled plums or 1-1/2 cups pureed cranberries.
  13. ORANGE jello with 2-3 sliced bananas.
  14. STRAWBERRY jello with 4 pitted peeled plums.

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