6 Reviews

I made this today, and it really hit the spot. With temps well into the 90's this was a refreshing treat for sure. But I did cheat. I did not push the puree through a sieve. Strawberries just aren't the same to me unless they have that little crunch from the seed. Great recipe and very easy to make.

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Jellyqueen May 22, 2005

Made as directed using my Cuisineart ice cream maker kitchen gadget. I don't usually remove seeds from strawberries (not like I would from raspberries, anyway!), and it was so much work since I used a very fine sieve, but I have to say, it was fabulous without the seeds! So, the extra effort was worth it! Great consistency! Thanks, Bluemoon Downunder! Made for Zaar Stars.

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mersaydees August 04, 2008

5 Stars, even without a Gelateria, made while on vacation using my Vitamix and the condo's freezer, recommend freezing in small glasses or cups; after frozen hard, thaw at least 15 minutes before serving. Very refreshing, great strawberry accent, loved the lime juice to put the accent on the strawberries, powdered sugar meant the sugar dissolved almost instantly. Used as part of the delightful Fresh Fruit Sundaes #313680 for a real treat. Thanks for posting!

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KateL July 26, 2008

Well it is strawberry season here so I thought I would give this a whirl, wow, was it a hit! Delicious and easy to make, I will be doing this one again, thanks for posting!

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~Leslie~ July 10, 2006

What a wonderful refreshing dessert and a wonderful way to use up fresh ripe strawberries! I used milk in place of water, and stuck the mixture into the freezer to made a slushy dessert, we loved it! thanks bluemoon!...Kitten

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Kittencal@recipezazz March 17, 2006

I used frozen strawberries, which I processed in the food processor with the syrup and lemon juice.I didn't have lime. Instant sorbet! I froze, then let thaw out a little before eating. Thank you!

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Sharon123 March 01, 2006
Strawberry Sorbet