Strawberry Snow

Total Time
15 mins
0 mins

You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound.

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  1. Puree strawberries in a food processor or blender.
  2. Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
  3. Add vanilla to cream, and whip mixture until peaks form.
  4. Gently fold cream mixture into strawberry mixture.
  5. Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
  6. Cover with plastic wrap and refrigerate until you are ready to serve.
  7. This can be made a day ahead. Good luck keeping everyone else in the house out of it.