Total Time
5mins
Prep 2 mins
Cook 3 mins

This is from the current edition of the Kraft Food & Family magazine. This looks so easy and since strawberry season begins shortly, I will have to try it. I'm thinking that a little chocolate with this certainly won't hurt!

Directions

  1. Break graham crackers crosswise into squares.
  2. Roast marshmallows until lightly brown and melted inside.
  3. Spread strawberry jam onto 4 graham cracker squares.
  4. Top with marshmallow.
  5. Top with strawberry slices.
  6. Top with remaining graham cracker squares and press lightly.
  7. Serve warm.
Most Helpful

5 5

The kids and I made these for dessert last night. We followed the recipe as written and we loved them. Great new way to make smores! Made for Spring PAC 2009.

5 5

Yummy!! Great!! Best S'mores in town!! Those were the exact comments from my 3 daughters.