2 Reviews

I put about a cup of ice in the blender first then the milk powder followed by roughly 1/4-1/3 cup of milk. The rest of the ingredients stayed the same although I did feel the need for some sugar (about 1 1/2 tsp. powdered sugar) as the yogurt I used was fat free. The result was a wonderfully thick and tasty strawberry milkshake! Wonderful

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cause4chubbyhubby August 01, 2006

This quick frothy drink made three one-cup servings. We fudged and added eight strawberries. Thanks for sharing your recipe with us.

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Charlotte J April 11, 2005
Strawberry Smoothies