I put about a cup of ice in the blender first then the milk powder followed by roughly 1/4-1/3 cup of milk. The rest of the ingredients stayed the same although I did feel the need for some sugar (about 1 1/2 tsp. powdered sugar) as the yogurt I used was fat free. The result was a wonderfully thick and tasty strawberry milkshake! Wonderful
This quick frothy drink made three one-cup servings. We fudged and added eight strawberries. Thanks for sharing your recipe with us.