Prep 5 mins
Cook 0 mins
This is a thick and creamy smoothie with just a hint of chocolate making taste a little like a dessert.
- 1 pint strawberry
- 12 ounces tofu, soft
- 1 tablespoon Splenda Sugar Blend for Baking
- 1 teaspoon unsweetened cocoa powder
- Blend all ingredients in blender just until smooth and creamy.
I used silken tofu but accidentally too much-- so I just added more strawberries. The flavor was great but the texture was little thin, needs some tweaking but overall a keeper-- yummy and healthy! Made as VIP recipenap for Veggie Swap 17.
This recipe didn't really work for us, kids and adults. I used regular tofu but I think that soft silk would work much better. No fault of the recipe that I used the wrong ingredient. Made for PRMR
Made & reviewed for Ramadan Tag 2009 in the NA*ME forum. I halved the recipe & made 2 kids portions. DS loved it, DD was not so keen so he polished off her glass too. A very tasty & healthy drink. Thanks Debbwl :)