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    You are in: Home / Recipes / Strawberry Slush Recipe
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    Strawberry Slush

    Strawberry Slush. Photo by PaulaG

    1/3 Photos of Strawberry Slush

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tish's Note:

    This is a great healthy alternative to the ones you buy at the store!

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    Units: US | Metric


    1. 1
      Process all ingredients in blender until smooth.

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    Ratings & Reviews:

    • on September 13, 2003


      Not quite a drink, not quite a sorbet, not like the slushies at the 7-11. Eat it immediately with a spoon, or let it sit and melt a bit and drink for a frosty cool libation. I lucked into half a flat of tiny, perfectly ripe strawberries from a roadside fruit stand. Perfect that afternoon, not going to keep till the next morning. This used up the last of the box. What a midnight snack! I had about a cup and a half of berries to use up. It came out a little thicker than the recipie, but DELICIOUS!

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    • on April 19, 2006

      Sounds good - I make a similar one with club soda, frozen strawberries and splenda, and then don't need to add the ice. It works great. I'm going to try adding the lime to mine next time - great addition.

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    • on May 18, 2005


      This is soooooo cool and refreshing. I cut back on the honey and probably used more strawberries than called for. The only thing I would do different is add less ice and crush it a little more before starting the blending. Made this in my Vita-Mix...on, high and done! Thanks!

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    Nutritional Facts for Strawberry Slush

    Serving Size: 1 (774 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 214.7
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 24.7 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 1.5 g
    Sugars 54.1 g
    Protein 0.6 g

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