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    You are in: Home / Recipes / Strawberry Slurp Recipe
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    Strawberry Slurp

    Strawberry Slurp. Photo by Sharon123

    1/1 Photo of Strawberry Slurp

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    carolinafan's Note:

    From Southern Living.

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    Units: US | Metric


    1. 1
      Combine strawberries and sugar in container of a 5-cup electric blender. Add ice to within one inch of container top; blend well.

    Ratings & Reviews:

    • on October 18, 2005


      lovely and refreshing. I made this with frozen strawberries I picked up at the supermarket and I added just a tiny amount of water to aid blending. The sugar was just right for us. A word of caustion although my blender is strong it was abit tolling on it to blend all that ice with out any liquid. I suggest using crushed ice. and stay away if You dont have a strong blender .

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005


      I made this tonight using frozen strawberries that I had in my freezer from the summer season...yummy is THE word for this. I used 3/4 cup powdered sugar but felt it needed to be a bit sweeter so I added in more. I really think that the powdered sugar gave it a slightly different taste and texture... this is a very good recipe and one I will make again! my DH really enjoyed this...thanks so much for sharing carolinafan!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005


      This was a nice icy cool drink on a hot day. It was just right in sweetness and flavor. I will be making this again. Especially since it was so easy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Strawberry Slurp

    Serving Size: 1 (79 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 88.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.1 g
    Sugars 20.3 g
    Protein 0.3 g

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