Total Time
1hr 19mins
Prep 1 hr 19 mins
Cook 0 mins

Shrikhand is a traditional yoghurt dish from Indian. I think the addition of strawberries makes a great dish even better, it is quite pretty this way too. Based on this recipe:

Ingredients Nutrition


  1. For the strawberries, place the strawberries in a bowl with two teaspoons caster sugar and the balsamic vinegar. Cover with cling film and leave to marinate for one hour.
  2. For the shrikand, place the yoghurt, cardamom seeds, saffron (and saffron water) and caster sugar into a bowl and mix well.
  3. To serve, place equal portions of the strawberries into four sundae glasses or wine glass. Place a quarter of the shrikand on the top of the strawberries in each glass. Top with the toasted almonds.

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