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    You are in: Home / Recipes / Strawberry Shortcakes Recipe
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    Strawberry Shortcakes

    Strawberry Shortcakes. Photo by Tea Jenny

    1/1 Photo of Strawberry Shortcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Tea Jenny's Note:

    This is a typically English dessert to have on a nice sunny day sitting in the garden. Go on you deserve it. I got this recipe from a girl at work I think she was hoping that I would make them for her. I think I will.

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    Serves: 8



    Units: US | Metric


    1. 1
      Pre heat the oven 150c/300f line two cookie sheets with baking parchment. Place the softened butter in a mixer and add sugar,beat well together until pale and fluffy.
    2. 2
      Gradually sift in the flour and cornflour and mix into a pliable dough.
    3. 3
      Roll the dough out on a floured surface using a 8cm round cutter stamp out 16 circles.
    4. 4
      Lift onto the baking sheet and prick with a fork.
    5. 5
      Bake for 30-35 minutes until pale golden remove from the oven and cool completely.
    6. 6
      To assemble, whip cream until it forms soft peaks and fold in the yoghurt. Put half the circles on a serving plate and add a dollop of the creamy mixture and the sliced strawberries.
    7. 7
      Arrange the other half of the shortbread circles on top at an angle. Dust with icing sugar and serve.

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    Nutritional Facts for Strawberry Shortcakes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.6
    Calories from Fat 309
    Total Fat 34.4 g
    Saturated Fat 21.4 g
    Cholesterol 104.8 mg
    Sodium 193.7 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 1.7 g
    Sugars 17.9 g
    Protein 3.9 g

    The following items or measurements are not included:

    Greek yogurt

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