Strawberry Shortcakes

READY IN: 32mins
Recipe by dogsandwoods

This recipe was on the back of the Heart Smart bisquick box. Unlike the other Bisquick Strawberry Shortcakes recipes on 'zaar, this serves four.

Top Review by HokiesMom

I love this version of shortcakes. Really does not lack in flavor and they are very moist for a shortcake. I topped mine with a mix of fresh strawberries and blueberries and skipped on the whipped topping. I also tweaked the shortcake just a bit by adding a 1/2 tsp of cinnamon to the dough - it really brings out the flavor of the fruit when eaten together. Thanks for sharing! Made for Sweet Taste of July Photo Forum event.

Ingredients Nutrition

Directions

  1. Mix strawberries and 1/4 c sugar. Set aside.
  2. Heat oven to 425°F.
  3. Mix Bisquick, 2 T sugar and milk until soft dough forms.
  4. Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.
  5. Bake 10-12 minutes until golden brown.
  6. Split warm shortcakes. Fill and top with strawberries and whipped topping.

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