Total Time
Prep 20 mins
Cook 12 mins

This recipe was on the back of the Heart Smart bisquick box. Unlike the other Bisquick Strawberry Shortcakes recipes on 'zaar, this serves four.

Ingredients Nutrition


  1. Mix strawberries and 1/4 c sugar. Set aside.
  2. Heat oven to 425°F.
  3. Mix Bisquick, 2 T sugar and milk until soft dough forms.
  4. Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.
  5. Bake 10-12 minutes until golden brown.
  6. Split warm shortcakes. Fill and top with strawberries and whipped topping.
Most Helpful

I love this version of shortcakes. Really does not lack in flavor and they are very moist for a shortcake. I topped mine with a mix of fresh strawberries and blueberries and skipped on the whipped topping. I also tweaked the shortcake just a bit by adding a 1/2 tsp of cinnamon to the dough - it really brings out the flavor of the fruit when eaten together. Thanks for sharing! Made for Sweet Taste of July Photo Forum event.

HokiesMom July 04, 2011

I have to say I am shocked. I am not a fan of Bisquick, and usually no one in the family cares for things made with it (pancakes, dumplings etc...) I happened to have a small box in the pantry however; because my MIL bought it the last time she came for a visit and I just hadn't thrown it out yet. Well, I will be keeping it now so that I can make shortcakes all summer :o) Thanks dogsandwoods for sharing your recipe. Made and reviewed for Spring PAC 2009.

Chef Buggsy Mate March 28, 2009