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    You are in: Home / Recipes / Strawberry Shortcakes Recipe
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    Strawberry Shortcakes

    Strawberry Shortcakes. Photo by Shari2

    1/1 Photo of Strawberry Shortcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Creative Baker's Note:

    Light mouthfuls of shortcake, with the refreshing slurp of whipped topping and fresh berries, is perfect for a summer night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 425.
    2. 2
      Put paper cupcake molds into your cupcake pan.
    3. 3
      Mix together your flour, sugar, and powder well.
    4. 4
      Add your soft butter.stir.add your buttermilk (or milk).
    5. 5
      Pour into 6 paper cups.
    6. 6
      Let them cook for 10 minutes, until a toothpick comes out clean.
    7. 7
      Pull out half your berries, and chop them (these are the garnished ones).
    8. 8
      The other half should be pureed in the blender with a drizzle of water.
    9. 9
      Whip your whipping creme until it forms peaks.
    10. 10
      Take your shortcake, remove the rapper, cut in half, add a dollop of creme. Put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake.
    11. 11
      Bon appetite.

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    Ratings & Reviews:

    • on April 24, 2008

      45

      I loved the little shortcakes from this recipe. I will make this again but I will add some sugar to the strawberry puree and the chopped strawberries. I did cheat and use Cool Whip instead of making my own whipping cream. Reviewed for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Shortcakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.9
     
    Calories from Fat 138
    55%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 51.7 mg
    17%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.9 g
    27%
    Protein 3.7 g
    7%

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