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    You are in: Home / Recipes / Strawberry Shortcake With Sour Cream Biscuits Recipe
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    Strawberry Shortcake With Sour Cream Biscuits

    Strawberry Shortcake With Sour Cream Biscuits. Photo by Jan in Lanark

    1/2 Photos of Strawberry Shortcake With Sour Cream Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jan in Lanark's Note:

    I've been making this for years. I believe it may have come from Canadian Living.

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    Units: US | Metric


    Remaining ingredients


    1. 1
      Preheat oven to 450 and dust a large baking sheet with flour or use parchment paper.
    2. 2
      Combine sliced strawberries with sugar and let stand for 1 hour.
    3. 3
      Whip cream with a small amount of sugar (to your liking) and refrigerate.
    4. 4
      Make the biscuits by combining the flour, sugar, baking powder, baking soda and salt.
    5. 5
      Cut cold butter into the dry ingredients.
    6. 6
      Beat egg lightly and combine with the sour cream.
    7. 7
      Blend together briefly with a fork, form into a ball and place on floured counter.
    8. 8
      Roll dough out to about 3/4 inch thickness and cut about ten 2 1/2 inch biscuits.
    9. 9
      Place on baking sheet, brush tops with cream and sprinkle on sugar.
    10. 10
      Bake for 15 minutes, until well risen and golden brown.
    11. 11
      You will need 6 biscuits for the recipe.
    12. 12
      Split the warm biscuits and on the bottom half place 1/4 cup strawberries. Add the top and cover with whipped cream. You may garnish with a whole strawberry.

    Ratings & Reviews:

    • on April 08, 2010


      i have made these a couple times now and i always get rave reviews. though i dont make them a dessert. i just make the biscuits and serve them as just biscuits (so no sugar on top) with a meal. they have a great sour flavor and are very easy to make, just make sure you dont roll them out too thin. thanks, this is my 'go-to' biscuit recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Shortcake With Sour Cream Biscuits

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 504.6
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 18.1 g
    Cholesterol 123.8 mg
    Sodium 591.8 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 1.8 g
    Sugars 17.9 g
    Protein 7.4 g

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